Try this delicious recipe and let us know what you think!
Ingredients
1 pound fresh Ness Farms Pinto Beans
8 c. water
1/4 to 1/2 pound salt pork (as lean as you can find)
1 14-ounce can whole tomatoes, with juice
4 large cloves garlic, crushed
1 large onion, chopped
2 tbs. chili powder
1 tsp. ground cumin
3 jalapeños, seeded and chopped
1 tbs. Worcestershire sauce
1 c. barbecue sauce (your favorite)
1 tsp. salt
Preparation
Wash and pick over beans. Make several cuts into the salt pork down to, but not through, the rind. Combine all ingredients, except salt, in a heavy saucepan or Dutch oven, or crockpot. Bring to a boil, then reduce heat to low simmer. Cook very slowly, covered. Stir beans up from the bottom occasionally, and add water if they start looking dry. Cook for at least 2 hours. When beans are soft (not mushy), bu
